Description
Make your own more-delicious, healthier, and less expensive mayo in just a minute or so with a few common real food ingredients you probably already have in your kitchen.
Ingredients
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3 organic egg yolks room temperature
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1 tablespoon mustard
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1 tablespoon raw apple cider vinegar
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1/2 teaspoon Himalayan salt
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1/2 teaspoon garlic powder
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3/4 cup avocado oil or grapeseed oil
Instructions
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You can use a food processor or blender. Or a stick blender and a quart size jar works great.
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Combine all ingredients, EXCEPT oil, into a quart jar or blender.
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To a blender, add the eggs, vinegar, mustard, and salt and blend on low-medium for 20 seconds. While the blender is running, slowly pour the oil in over the next 30 seconds. The mixture will be thick and creamy.
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Now keep blending while slowly pouring in the cup of oil.
Before long (in just a minute or so)… you have mayonnaise
Feel free to add various spices like garlic powder, and lime seasoning, lemon pepper or even horseradish.
Notes
Use a blend of your favourite cold or expeller pressed organic oils so you can get the flavour you want.
- Category: Lunch
Nutrition
- Serving Size: 1 tablespoon size
- Calories: 100
- Sugar: 0
- Fat: 11g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
Keywords: Home-made Mayonnaise
