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Thai Lemongrass Chicken

Thai Lemongrass Curry Green Chicken (Daily Free)

  • Author: Jesslyn Lim
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Healthy Instant Pot Thai Chicken is a delicious addition to your weekday dinners. This savory meal is full of ginger and lemongrass with subtle hints of mint, coconut, and curry.



  • 1 inch fresh ginger
  • 1 inch turmeric ginger
  • 5 fresh garlic cloves
  • 10 shallots, peeled
  • 21/2 sticks lemongrass
  • 3 red chilli (remove seeds if you’ve kids can’t take spicy)
  • 2 organic chicken breasts, diced
  • Zest and juice of 1 lime
  • avocado oil or Coconut oil
  • 15 small mint leaves
  • 1 teaspoon Himalayan sea salt (<– this is my favorite sea salt)
  • ½ cup organic full-fat coconut milk
  • ½ cup chicken bone broth or store-bought bone broth
  • ¼ cup coconut aminos or gluten free tamari
  • 34 drops doTerra Lemongrass essential oil.


  1.  Put all garlic, turmeric, shallots, lemongrass, red chilli, lime juice into a blender, blend until smooth.
  2. Meanwhile, pat the chicken tight dry and cut into cute pieces.  Season with Himalayan salt and pepper. Set aside.
  3. Prepare the Instant Pot by plugging in. Press “Saute” and add coconut oil to Instant Pot. Add the ginger and lemongrass paste,  saute for 5 minutes stirring occasionally. Add the chicken, stirring occasionally for 2-3 minutes until pink colour is gone.
  4. Turn the Instant Pot off by pressing “Keep Warm/Cancel”. Add the lime zest, lime juice, lemongrass, mint leaves, curry powder, coconut milk, bone broth, lemongrass essential oil and coconut aminos, stir to combine. Place the lid on the Instant Pot making sure the steam release valve is sealed. Press “Poultry” and reduce time to 10 minutes.
  5. When the Instant Pot is done and beeps, press “Keep Warm/Cancel”, unplug and use an oven mitt to “quick release”/open the steam release valve. When the steam venting stops and the silver dial drops, carefully open the lid.
  6. Serve immediately. Garnish with chopped cilantro, lime wedges and serve with brown rice or steamed millet.
  • Category: Dinner
  • Cuisine: Thai


  • Serving Size: 4
  • Calories: 800
  • Sugar: 9g
  • Sodium: 2600mg
  • Fat: 54g
  • Saturated Fat: 35g
  • Unsaturated Fat: 16g
  • Trans Fat: 0
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 52g
  • Cholesterol: 151mg

Keywords: Lemongrass Chicken

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$450 per pax

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